Dinner Menu

Entrees:

Potato gnocchi with sauce gorgonzola $13.00

Tart of goats cheese with olive, tomato and basil pesto $14.50

Black shell mussells with white wine garlic and cream $14.50

Mains:

250g Scotch fillet with chive champ and tempura onion rings $27.50

Smoked salmon and asparagus risotto with rocquet and sour cream $20.50

Crisp skinned Salmon fillet with potato gratin, creamed leeks and lemon butter $28.50

Four bone rack of lamb with herb crust, garlic mash and ratatouille $28.50

Pan fried John dory fillet with sweet potato mash, asparagus and a tomato, caper, olive and rocquet salsa $26.00

Aussie burger: 100% pure beef pattie with fried egg, beetroot lettuce, tomato and cheese served with chips $16.50

Pork sausages with mashed potato, peas and onion gravy $16.50

Beer battered / grilled fish fillets with chips, salad and tartare sauce $19.00

Braised beef & Irish stout pie with a crispy pastry lid $18.50

White fish pie in a cream sauce with a crispy pastry lid and a side of creamy mash $20.50

Chicken Parmagiana served with grilled eggplant, capsicum, and rosemary roasted potato $20.50

Sides:

Garlic bread $4.00
Mashed potato $6.00
Potato wedges and dips $6.00
Steamed seasonal vegetables $7.00
Chips with tomato sauce $6.00
Leaf salad with balsamic dressing $7.00

Minimum credit card transactions $30.00