Finola's Restaurant
» View Special Menus
Finola Healy established her restaurant in BBC in June 2005. She
arrived in Australia from Cork in Ireland in 1990 and has been working
in the restaurant game since 1995. Finola won the hearts of the
Balmain locals cooking at the Welcome Hotel prior to joining BBC.
This high class family-friendly spacious restaurant offers an a
la carte menu that has received high praise in recent reviews. The
large floor area provides the ideal setting for discerning gastronomes
with family groups and disabled patrons are well catered for by
the open plan vista.
Finola's was commended in a review appearing in the Weekend section
of the Daily Telegraph 22-23 December 2007. Michael Hampton wrote:
"Finola's beef and stout pie ($16.50) would make a homesick
leprechaun weep into his Guinness".
Finola's also provides a bar menu as well as Finger foods and BBQ's
on request. The prices listed in the Cocktail and BBQ menus can be varied to suit your group's needs.
Functions are catered for by arrangement such as Birthdays, Weddings,
Anniversaries, Buck & Hens Parties etc. Special menus are available
throughout the year on those special days including St. Patrick's
Day, Father's & Mother's Day, Christmas in July, Melbourne Cup,
etc.
Vegetarian meals and special cuisines are available on request.
Tourist groups are very welcome to enjoy the unique opportunity
of barefoot bowling together with variable cuisine provided by Finola's.
St Patrick's Day
Book now for St Pat's on 17 March 2010. A full Irish menu will be served for Lunch and Dinner.
Irish Night
Join the festivities at 6.30pm on Saturday 13 March 2010 which include a three course meal, entertainment and raffles for only $35 per head.
Special Menus
» BBQ
Menu
» Cocktail
Menu
» Dinner Menu
» 3
Course Set Menu
Bar Menu
The Bar Menu is available to eat in the bar area from 12noon-3pm & 6-9pm Tuesday to Sunday. Orders are placed at the restaurant counter.
- toasted BLT with chips $9
- meat pie with mash, peas and onion gravy $10
- Aussie burger with chips $12
- battered fish with chips and tartare $12
- pasta of the day $11.50
- garlic bread $3
- chips $5
- potato wedges and dips $6
- steamed vegetables $6
New Year's Eve
Booking are now being taken. Get in early to avoid disappointment!
Baby Change Facilities
Baby change facilities are now available in the ladies restroom in Finola's Restaurant.
|