3 Course Set Menu

$52 per person

Entrees:

- Baked figs wrapped in proscuitto with gorgonzola sauce
- Tart of goats cheese with olive, tomato and basil pesto
- Chicken liver pate with onion confit and lovache

Mains:

- Chicken Parmagiana with roasted chats potato
- Beef fillet with mash potato and onion rings
- Fillet of salmon with potato gratin and creamed leeks

Dessert:

- Warm chocolate pudding with berry compote and ice cream

- Tea
- Espresso Coffee